Club Boutique Hotel Cunnamulla Restaurant Dinner Menu

ENTREES

GARLIC BREAD | $6

Crusty toasted bread with garlic and butter serves 1-2 people.

GARLIC BREAD | $12

Crusty Cobb with garlic, butter and King Island Camembert or Double Brie serves 1-2 people.

GARLIC BREAD | $18

Crusty Cobb with garlic butter topped with tasty cheese. Serves 6-8 people.

BRUSCHETTA | $9.50

Garlic rubbed toasted Turkish bread with tomato, Spanish onion, balsamic and olive oil.

KANGAROO SKEWERS | $16

(2) Lightly seared Kangaroo skewers served with rice and satay sauce.

KIDS VALUE SELECTION

Includes choice of chips, salad or vegetables.

CHICKEN NUGGETS | $10

CRUMBED STEAK | $10

CRUMBED FISH | $10

HOMEMADE BEEF LASAGNE | $10

Comes with a choice of one soft drink or juice.

KIDS DESSERT | add $3

Ice-cream & topping

MAIN DINNER MENU

LAMB | BEEF | PORK SELECTION

RACK OF LAMB | $30

Garlic & rosemary roasted local lamb rack. Served with freshly roasted potatoes, carrots and fresh seasonal greens then drizzled with rich gravy.

BLUE CHEESE STEAK | $32

Prime porterhouse steak served with fries, carrots and fresh seasonal greens then topped with a tasty Blue Cheese sauce.

FILLET MINON | $32

Juicy prime Scotch Fillet Steak wrapped in bacon and topped with house made fresh mushroom sauce. Served with Fries, carrots and fresh seasonal greens.

REEF & BEEF | $39

Prime Scotch Fillet Steak topped with creamy garlic prawns on a bed of mash with fresh seasonal greens.

PORK BELLY | $25

Oven roasted pork belly served with oven-roasted potato drizzled with rich gravy and served with Asian flavored seasonal green vegetables.

ORIENTAL PORK | $28

Pork loin fillet steaks panko crumbed in house. Served with Fries, carrots and fresh seasonal greens and drizzled with our house made plum sauce.

SAUCE SELECTION:

GRAVY, MUSHROOM, DIANNE, PEPPER, BLUE CHEESE, HOLLANDAISE, CHILLY PLUM.

SEAFOOD SELECTION

CRUMBED FISH & CHIPS | $20

Reef fish panko crumbed in house and served with fries, garden salad, lemon and tartare sauce.

OVEN BAKED FISH | $25

Wild Barramundi oven baked in creamy white wine & garlic sauce. Served on a bed of white rice topped with seasonal greens.

GRILLED SALMON | $28

Rich flesh Tasmanian Atlantic Salmon grilled in butter and lemon pepper. Served with mash, carrots and fresh seasonal greens.

CHICKEN SELECTION

CHICKEN SNITZEL | $26

Panko crumbed chicken schnitzel topped with bacon, avocado, mozzarella & hollandaise sauce. Served with fries and salad.

CHICKEN PARMA | $28

Panko crumbed chicken schnitzel topped with leg ham, Napoli sauce and mozzarella cheese. Served with fries and salad.

CHICKEN BREAST | $36

Chicken breast grilled and topped with avocado, prawns and Hollandaise sauce served with fries and salad.

PASTA SELECTION

SEAFOOD MARINARA | $30

Spaghetti in Napoli sauce, selected Australian seafood, white wine, garlic & fresh chilli.

BEEF LASAGNE | $21

Our homemade beef lasagna is to die for. Served with side garden salad and fries.

PIZZA SELECTION

BBQ MEAT LOVERS PIZZA | $18.50

HAWAIAN PIZZA | $16.50

SUPREME | $19.50

DESSERT SELECTION

PAVLOVA | $12.50

Pavlova topped with fresh fruit salad, berries, passion fruit and cream with a side of Raspberry & white chocolate ice-cream.

CHOCOLATE BROWNIE | $14

Rich chocolate brownie served warm with vanilla bean ice-cream chocolate fudge sauce and cream.

BRANDY BASKET | $14

Brandy basket filled with a trio of ice cream topped with banana, fresh berries and drizzled with banana toffee liqueur.