Club Boutique Hotel Cunnamulla Restaurant Dinner Menu
GARLIC BREAD | $6
Crusty toasted bread with garlic and butter serves 1-2 people.
GARLIC BREAD | $12
Crusty Cobb with garlic, butter and King Island Camembert or Double Brie serves 1-2 people.
GARLIC BREAD | $18
Crusty Cobb with garlic butter topped with tasty cheese. Serves 6-8 people.
BRUSCHETTA | $9.50
Garlic rubbed toasted Turkish bread with tomato, Spanish onion, balsamic and olive oil.
KANGAROO SKEWERS | $16
(2) Lightly seared Kangaroo skewers served with rice and satay sauce.
KIDS VALUE SELECTION
Includes choice of chips, salad or vegetables.
CHICKEN NUGGETS | $10
CRUMBED STEAK | $10
CRUMBED FISH | $10
HOMEMADE BEEF LASAGNE | $10
Comes with a choice of one soft drink or juice.
KIDS DESSERT | add $3
Ice-cream & topping
MAIN DINNER MENU
LAMB | BEEF | PORK SELECTION
RACK OF LAMB | $30
Garlic & rosemary roasted local lamb rack. Served with freshly roasted potatoes, carrots and fresh seasonal greens then drizzled with rich gravy.
BLUE CHEESE STEAK | $32
Prime porterhouse steak served with fries, carrots and fresh seasonal greens then topped with a tasty Blue Cheese sauce.
FILLET MINON | $32
Juicy prime Scotch Fillet Steak wrapped in bacon and topped with house made fresh mushroom sauce. Served with Fries, carrots and fresh seasonal greens.
REEF & BEEF | $39
Prime Scotch Fillet Steak topped with creamy garlic prawns on a bed of mash with fresh seasonal greens.
PORK BELLY | $25
Oven roasted pork belly served with oven-roasted potato drizzled with rich gravy and served with Asian flavored seasonal green vegetables.
ORIENTAL PORK | $28
Pork loin fillet steaks panko crumbed in house. Served with Fries, carrots and fresh seasonal greens and drizzled with our house made plum sauce.
GRAVY, MUSHROOM, DIANNE, PEPPER, BLUE CHEESE, HOLLANDAISE, CHILLY PLUM.
CRUMBED FISH & CHIPS | $20
Reef fish panko crumbed in house and served with fries, garden salad, lemon and tartare sauce.
OVEN BAKED FISH | $25
Wild Barramundi oven baked in creamy white wine & garlic sauce. Served on a bed of white rice topped with seasonal greens.
GRILLED SALMON | $28
Rich flesh Tasmanian Atlantic Salmon grilled in butter and lemon pepper. Served with mash, carrots and fresh seasonal greens.
CHICKEN SNITZEL | $26
Panko crumbed chicken schnitzel topped with bacon, avocado, mozzarella & hollandaise sauce. Served with fries and salad.
CHICKEN PARMA | $28
Panko crumbed chicken schnitzel topped with leg ham, Napoli sauce and mozzarella cheese. Served with fries and salad.
CHICKEN BREAST | $36
Chicken breast grilled and topped with avocado, prawns and Hollandaise sauce served with fries and salad.
SEAFOOD MARINARA | $30
Spaghetti in Napoli sauce, selected Australian seafood, white wine, garlic & fresh chilli.
BEEF LASAGNE | $21
Our homemade beef lasagna is to die for. Served with side garden salad and fries.
BBQ MEAT LOVERS PIZZA | $18.50
HAWAIAN PIZZA | $16.50
SUPREME | $19.50
PAVLOVA | $12.50
Pavlova topped with fresh fruit salad, berries, passion fruit and cream with a side of Raspberry & white chocolate ice-cream.
CHOCOLATE BROWNIE | $14
Rich chocolate brownie served warm with vanilla bean ice-cream chocolate fudge sauce and cream.
BRANDY BASKET | $14
Brandy basket filled with a trio of ice cream topped with banana, fresh berries and drizzled with banana toffee liqueur.